Contact Us

Press Inquiries

Please send an email to

International Sales

Please send an email to

Allergens in Chocolate

Please see our Statement of Allergens

Other Frequently Asked Questions and Answers

Please see our list of Frequently Asked Questions

Chocolate Technical Questions

If you are a professional or home chef, and have a question regarding our chocolates or how to use them in a particular application, please refer to the Chocolate Chemistry page of this web site, or you may Ask our Chef for further assistance.

All Other Inquiries

Please provide your contact information below. Fields marked with * are required.

For product-related inquiries, please include the following information:
YES. Sign me up to receive Guittard news.